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Japanese Arms 169 articles

   
Bo-Kun .- Palo turned wood and very sturdy approximately 1.80 meters long and 2.5 to 3 cm in diameter. This element was used by fishermen and villagers to transport items and merchandise. Bokken Bokken .- The Katana would be a kind of wood. Becoming popular in the Muromachi period (1936 / 1600DC) when the different Ryu began to teach the art of Kenjutsu. Eku .- It appears from one end of a shovel flat on one side and angled on the other, sharpened at the tip, while wooden sides have a certain edge. It was used by fishermen as rowing and became a weapon. Hambo .- It is a rounded stick of 90 cm. in length. The Hanbo is used with either hand or two, similar movements are made to Jo, and atemi techniques, chokes (jime), dislocations (Kansetsu), blocks (Dome), etc ... Jo Wood .- Palo shorter than the Bo-Kun and longer than the Hambo. Kama .- It is a long-handled scythe was used to harvest grain and the gap with western sickle is the curvature of the kama, which starts at the handle. .- The naginata Naginata is a weapon used by the samurai of feudal Japan, consisting of a film stuck on a long pole. It resembles a European halberd, but only with a curved blade and a dagger placed at the tip. Nunchaku .- This weapon is basically formed by two very short sticks 30 to 60 cm together at their ends by a rope.It is a very versatile weapon, that is adapted to situations against one or more attackers in short or long distances in defense or attack, developing a great punching power. Japanese sword (katana) .- The katana is a single-edged sword, curved, traditionally used by samurai. Its most common size is around a meter long and a kilo of weight. Sai Sai is .- The is of a blunt knife but with a sharp point and with two long sides, tsuba, also pointed, attached to the handle. Both Both .- The handgun is a similar edge to a knife. Tanbo .- The stick is Tanbo dimensions of 30-50 cm. Tonfa .- Also known as a stick Tuifa 50 cms. long approx. and a handle of 15 cms. so. Yubibo .- A stick 13 to 15 cm, with two holes to divide it into three sections called Kontei at the poles and Chukon bu in the middle between the two holes. .- The Wakizashi Wakizashi is a traditional Japanese short sword, with a length between 30 and 60 centimeters.

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